Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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32 Lbs of Love

JonnysouthJonnysouth Posts: 57
edited July 2012 in EggHead Forum
A week ago I did roughly 36 lbs of butt for the weekend...fed some friends and now this weekend they ask if they buy the meat will I smoke it!! I guess my answer was a yes! One couple in their early 80's say it's the best pulled pork they've ever eaten...never had any that has been so moist. If they're lying they sure made me feel good while doing so! Okay...I was going to post a pic but am I not able to with my I phone?



  • Jai-BoJai-Bo Posts: 334
    32-36????   You feed a NFL football team......?  That's a bunch of BBQ!!!
    Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
  • ShedFarmShedFarm Posts: 499
    Wow! I did 23lbs of butt, and ended up with just over 11lbs of pulled pork. How many people did you serve with 36lbs?
    BJ (Powhatan, VA)
  • JonnysouthJonnysouth Posts: 57
    @ jai-bo...If its the 49ers then I'll feed them.

    @ was a small gathering but I'm of the mindset that if I light the lump for one butt then I just as well load the grate and do as much as I can and seal the rest for the freezer. I place 4 - 8-9lb butts on the XL and let it do it's magic! Bad Byron's rub and hickory chunks.
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