We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
What's everyone cooking this weekend?
For me it's a Big Green weekend poolside with cold beer and copious amounts of meat. Tonight it's wings. Tomorrow Ribs and not pictured Sunday is smoked turkey breast with the best damn marinated carrots on planet earth. Have a great weekend friends.