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Some pics from my first cooks on my large BGE
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Rubmyrock
Posts: 266
Here are pics of a few of my cooks since getting my Large Green Egg back in April. Many of the ideas and recipes I got off this forum
Chicken with Alabama White Sauce
London Broil
Boston Butts
Filet Mignon
Caribbean Jerk Chicken
Georgia Red Wings
Comments
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you're killing it Rubmyrock!
Nice work.
- Meat Hunx
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Lookin good!
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Very nice!-----------I feel a whole lot more like I do now than I did when I got here.
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Looking mighty fine. Think you got the hang of it.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Looks good. How much did those butts weigh?
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That is great! You are knocking it out of the ball park! I would love to know how you do the London Broil and how it turns out on the egg.
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Glad you asked USMC... I subscribe to Our State Magazine here I NC and there was an article in there and the story is quite interesting and the recipe is at least 40 years old.. See here: http://www.ourstate.com/cooks-a-bruin-cookbook/
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Here is the actual recipe. It was amazing!! Love the history and story behind it too!!! http://www.ourstate.com/peggys-flank-steak/
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@SS; the butts were ten pounds each approx and turned out great!!
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Good job on posting some pics brother!!!! Looks like good times on the egg!!!Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
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