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Cast iron grate

DHWDHW Posts: 11
edited July 2012 in EggHead Forum
I just purchased a cast iron grate for xl. Is there anything need to do for seasoning or is it ready to go? Any tips on cleaning? Will I need to do any changing to the way I cook steaks and burgers.
Thanks

Comments

  • nolaeggheadnolaegghead Posts: 25,091
    You could season it if it isn't already.  But keep in mind you'll probably inevitably ash the seasoning off if you do a hot grilling.  So IMHO, it's ready to go.  Maybe oil right before you put food on it.  Or better yet, oil on the food if that's appropriate.
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  • tazcrashtazcrash Posts: 1,852
    What I was told was just use it with some fatty food.

    I oil before use. 
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • DHWDHW Posts: 11
    Thanks, sounds like a good batch of burgers should do the trick.
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