'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I'm smoking some tuna for a smoked tuna dip I'm trying to make. What temp would you cook the tuna to? I want it to be done and flake apart easily to make the dip, but I can't find a temp suggestion online anywhere.