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|• 1 lb Fresh salmon fillets (2 half-pound fillets work great!)|
|• 1 Clove Garlic, minced|
|• 1 Tbs Balsamic vinegar|
|• 1 Tbs Honey|
|• 1 Cup Alder wood chips (more chips for more|
Get the ol' BGE up to 300.
Use grill gripper to pick up grill, and spray with non-stick spray.
Throw on wood chips.
Replace grill, and put on fillets. Brush on any leftover ingredients
Smoke for about 30 minutes, or when fillet begins to flake apart.
Number of Servings:
Time to Prepare: