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Corn "emergency"

flachickflachick Posts: 25
edited July 2012 in Vegetables
I'm about 1 1/2 hours away from pulling off my ribs which are cooking at 250. Without thinking earlier, I husked, buttered, seasoned, and foiled my corn on the cob. Dumb, I know, but I was on automatic. Should I go ahead and put them on now? It would be nice to have all our food on the plate, hot, at the same time.

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