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Corn "emergency"
flachick
Posts: 20
in Vegetables
I'm about 1 1/2 hours away from pulling off my ribs which are cooking at 250. Without thinking earlier, I husked, buttered, seasoned, and foiled my corn on the cob. Dumb, I know, but I was on automatic. Should I go ahead and put them on now? It would be nice to have all our food on the plate, hot, at the same time.
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0 • Off Topic Disagree Agree LikeShould finish up in an hour. When the ribs come off, test one of the ears. If not cooked enough, put them back, open your vent a bit to heat things up to 300 - 350 for another few minutes. Ribs can rest for a few minutes till corn finishes up.
At 350 - I would do corn for 30 minutes - start to finish. You should be fine.
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