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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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First time using XL Egg and all I can say is WOW!

BigDougBigDoug Posts: 9
edited July 2012 in EggHead Forum
So yesterday I used my BGE XL for the first time. I Smoked 6 Racks of Loin Backs at 250 and controlling the temp was absolutely effortless.
It was the most relaxing Smoke I have ever done. The ribs came out perfect and I was blown away with how little Lump I used. I knew these things were
amazing but had no idea how easy they were.

Thanks BGE and everyone that answered my many questions on the forum.

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