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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Grilled Asian Salmon and Baked Zucchini

Ross in VenturaRoss in Ventura Posts: 6,220
edited July 2012 in EggHead Forum
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Marinated in the frig. for 3-hrs.

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On a 350* grill for 7-min. a side
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Beautiful
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Served with the Jackie's baked zucchini. This is a keeper

Recipes:

http://www.examiner.com/article/asian-grilled-salmon



http://www.food.com/recipe/baked-zucchini-122143



Thanks for looking

Ross




Comments

  • mteelemteele Posts: 44
    How do you like that Craycort cast iron grate? Compared to the original stainless steel
  • BrownieBrownie Posts: 1,022
    Looks really nice, I'm wondering how you didn't get any charring from your grid? Did you preheat without it? I have the same grid and I'm still learning that I don't need to heat it like my stainless. Thanks.

    @mteele This was an answer I gave to your question on another thread recently. The other question was is craycort worth the extra $ over a regular ci grid. hope it helps.

     "I wanted it because it allows for more options
    (somewhat novelty over necessary) over other standard CI grids I've
    seen. I never priced others for a comparison of pros and cons vs cost,
    but I like mine. Maybe if I had had CI skillet and griddle I would not
    have been so eager for this set up. If it's affordable for you than I
    think you'll enjoy it as I do. Here is the link that sparked my interest in them."

  • Ross in VenturaRoss in Ventura Posts: 6,220
    How do you like that Craycort cast iron grate? Compared to the original stainless steel
    I like it a lot

    Ross
  • Ross in VenturaRoss in Ventura Posts: 6,220
    Looks really nice, I'm wondering how you didn't get any charring from your grid? Did you preheat without it? I have the same grid and I'm still learning that I don't need to heat it like my stainless. Thanks.

    @mteele This was an answer I gave to your question on another thread recently. The other question was is craycort worth the extra $ over a regular ci grid. hope it helps.

     "I wanted it because it allows for more options
    (somewhat novelty over necessary) over other standard CI grids I've
    seen. I never priced others for a comparison of pros and cons vs cost,
    but I like mine. Maybe if I had had CI skillet and griddle I would not
    have been so eager for this set up. If it's affordable for you than I
    think you'll enjoy it as I do. Here is the link that sparked my interest in them."

    I preheated it 350* and grilled only 7-min. a side

    Ross
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