Smoked (2) butts last night. 250 degrees, about 16 hours. Pulled them out this morning and tasted one, and there was absolutely zero smoke flavor! I did the exact same thing that I always do. Soaked hickory chips, about three cups of them, and scattered them through the lump before lighting it in the center. The only thing I did different was use Wicked lump instead of the Green egg lump. That shouldn't have mattered, correct? Any suggestions on what I may have done wrong?!?