We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Thai food for the 4th *pics*
So here are the pics as promised. The recipe was taught by a friend so I'm not gonna post his recipe, but you can see most of the ingredients here as well as part of the process. I'm guessing there are similar recipes online anyways
Charcoal Beef with dipping sauce, and chicken satay with peanut sauce, veggies, herbs, and sticky rice.
Various ingredients for sauce and side veg:
Steaks on the grill