Happy 4th what ya cooking?

tactical_66 · July 2012

We will be doing shrimp and stuffed venison burgers. I will be monitoring all with some beers and gin.

DMurf · July 2012

Doing up an 11 pound brisket! I know "Photos or it didn't happen"

Started last night at the Sam's Club

Then some rub and a rest.

Open WIDE...

Now the after rest in a HDAF Sleeping bag.

Elde · July 2012

Lexington style Q perkin' away in mine... got some friends coming over this afternoon and I'm lining up a traditional NC BBQ meal.

eggk9 · July 2012

Just threw some baby backs on the new LBGE and looking forward to seeing how they taste First time for ribs on my egg. I've done 2 butts and beer can chicken and all have been fantastic!

Duganboy · July 2012

Brisket on at midnight, still chugging along. Ribeye steak sandwiches and corn on the cob tonight with wife, daughter and 3 of our 9 grandchildren

hopkinsusmc87 · July 2012

Doing up an 11 pound brisket! I know "Photos or it didn't happen"

Started last night at the Sam's Club

Then some rub and a rest.

Open WIDE...

Now the after rest in a HDAF Sleeping bag.

that looks great

ribnrun · July 2012

Doing 28 ribeye steaks. Will be a challenge to fit more than 14 on a Large I think. So there will be two feedings, lol.

FxLynch · July 2012

I'm doing Thai. Chicken satay with peanut sauce, and some waterfall beef. All with a side of sticky rice.

hopkinsusmc87 · July 2012

I'm doing Thai. Chicken satay with peanut sauce, and some waterfall beef. All with a side of sticky rice.

What is waterfall beef? It sounds great.

smoloney · July 2012

Pork shoulder on on all night.

Aviator · July 2012

Just going to start 2 racks of babybacks that have been rubbed and waiting. Also have 6 ribeyes waiting for the evening celebration. Neighbours commin over.

Ribs will honour Carwash Mike.

Steaks will be done Trex.

My first attempt at all of the above on a 1 week old egg.

God Bless America.

TexAg87 · July 2012

Put a 12lb brisket on at 9 last night. Hoping to have it in the cooler by about 5 to rest before slicing. Smelling awesome at this point...

FxLynch · July 2012

I'm doing Thai. Chicken satay with peanut sauce, and some waterfall beef. All with a side of sticky rice.
What is waterfall beef? It sounds great.

The waterfall beef is a beef salad, it gets its name from the sound the beef makes dripping on the coals as it cooks.

I actually changed my mind midway and decided to do a similar dish called Charcoal Beef. It's steak marinaded in fish sauce and white pepper, then grilled to med rare and sliced thinly, served with a thai spicy dipping sauce and a variety of veggies. Still accompanied by the sticky rice. I might post pics of the cook since I've never posted any of my Thai food here.

Brownie · July 2012

@FxLynch My sister has been telling me how much she enjoys Thai food and wants me to try it in the wok. Can you please post pics sometime? I could use some inspiration. Thanks.

Aviator · July 2012

Thai, Yum !!!!

BYS1981 · July 2012

I am making salmon, really excited about it, getting it from a local market that has it sashimi grade (I think), and some shrimp. ABTs for apps.

Rich_ie · July 2012

Just finished Brisket!

Brownie · July 2012

Just took my butt off!...........Is it me or is my theramapen slow today? I guess you need a red, white, or blue one for today! Happy fourth of July guys!

Blarneystone · July 2012

I just got my egg yesterday. The family wants burgers and hot dogs. Can anyone give me last minute advice on BGE temp for this? Thx!

Brownie · July 2012

350 to 400 so your dogs don't burn, you can go hotter for your burgers if you like.

lousubcap · July 2012

@ Brownie-looks like a winner and hopefully the stress level reduced over time. Enjoy the fruits of your labor-Happy B'day USA!

hopkinsusmc87 · July 2012

@FxLynch My sister has been telling me how much she enjoys Thai food and wants me to try it in the wok. Can you please post pics sometime? I could use some inspiration. Thanks.

I'm doing Thai. Chicken satay with peanut sauce, and some waterfall beef. All with a side of sticky rice.
What is waterfall beef? It sounds great.

The waterfall beef is a beef salad, it gets its name from the sound the beef makes dripping on the coals as it cooks.

I actually changed my mind midway and decided to do a similar dish called Charcoal Beef. It's steak marinaded in fish sauce and white pepper, then grilled to med rare and sliced thinly, served with a thai spicy dipping sauce and a variety of veggies. Still accompanied by the sticky rice. I might post pics of the cook since I've never posted any of my Thai food here.

Man this sounds great, love Thai food, well any Asian food is great. I spent two years in Okinawa and feel in love with Asian food. I miss it.

hopkinsusmc87 · July 2012

Just finished Brisket!

Sweet! Party time.

bdub474 · July 2012

Put a 8lb prime brisket on last night around 12:30. It's at 192 right now. Pull it in a little while and put it in the cooler for a few hours.

Howdy_Doody · July 2012

Th

This is BGE 101. Baby back ribs, corn on the cob, and pinto beans. Ribs prepared with Worcestershire sauce and Salt Lick garlic rub, then Bone Suckin' Sauce for glaze. Pinto beans with onion, serrano, and Pinto Beano spice.

Boileregger · July 2012

Did some ABTs for an afternoon snack, then made a FANTASTIC slaw from a Steven Raichlen book, aptly named Firecracker Slaw (spicy!). Throwing on some pork chops in a bit for the main course.