April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Brisket Getting Close - Which Temp?
Making a brisket to serve to some friends this afternoon.
Rubbed and Ready!
Mopped and getting close to foil time.
Temperature control is driving me a little nuts. I'll get it stable at 230 deg for an hour or so, go sleep for four hours, and come back to find the pit at 160. There is plenty of lump in the fire box. I'd welcome any pointers on getting it more stable over a long period. Is the XL typically considered to be trickier to lock in than the L?
Happy 4th, all!