With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings
, Chili Con Carne
and BLT Soup
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Brisket Getting Close - Which Temp?
Making a brisket to serve to some friends this afternoon.
Rubbed and Ready!
Mopped and getting close to foil time.
Temperature control is driving me a little nuts. I'll get it stable at 230 deg for an hour or so, go sleep for four hours, and come back to find the pit at 160. There is plenty of lump in the fire box. I'd welcome any pointers on getting it more stable over a long period. Is the XL typically considered to be trickier to lock in than the L?
Happy 4th, all!