Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Brisket Getting Close - Which Temp?
Making a brisket to serve to some friends this afternoon.
Rubbed and Ready!
Mopped and getting close to foil time.
Temperature control is driving me a little nuts. I'll get it stable at 230 deg for an hour or so, go sleep for four hours, and come back to find the pit at 160. There is plenty of lump in the fire box. I'd welcome any pointers on getting it more stable over a long period. Is the XL typically considered to be trickier to lock in than the L?
Happy 4th, all!