Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Done WAY early! Help please.
So I planned for a 12-18 hour smoke of my pork butts and they are done in about 11 (on at 9:00 pm last night.) It's 8:00 AM, we are eating around 4:00 or 5:00 PM. What's the best strategy from here forward? Will they hold, wrapped in a HD foil in a cooler for 8 hours?!?
Fire Ring Loaded "Elder" style
Meat now 195F