We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Done WAY early! Help please.
So I planned for a 12-18 hour smoke of my pork butts and they are done in about 11 (on at 9:00 pm last night.) It's 8:00 AM, we are eating around 4:00 or 5:00 PM. What's the best strategy from here forward? Will they hold, wrapped in a HD foil in a cooler for 8 hours?!?
Fire Ring Loaded "Elder" style
Meat now 195F