Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Done WAY early! Help please.
So I planned for a 12-18 hour smoke of my pork butts and they are done in about 11 (on at 9:00 pm last night.) It's 8:00 AM, we are eating around 4:00 or 5:00 PM. What's the best strategy from here forward? Will they hold, wrapped in a HD foil in a cooler for 8 hours?!?
Fire Ring Loaded "Elder" style
Meat now 195F