'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Done WAY early! Help please.
So I planned for a 12-18 hour smoke of my pork butts and they are done in about 11 (on at 9:00 pm last night.) It's 8:00 AM, we are eating around 4:00 or 5:00 PM. What's the best strategy from here forward? Will they hold, wrapped in a HD foil in a cooler for 8 hours?!?
Fire Ring Loaded "Elder" style
Meat now 195F