We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Happy 4th what ya cooking?
Happy 4th everyone. I want to say thank you to everyone who has served in the military and who are still serving to support and defend our freedom. I also want to say thank you to everyone who supports our military because our troops need you. Enjoy your day. Today it's Boston Butt! Heck yea. Simple rub and the grill is set at 250. I'll post pictures later.