I'm doing my first brisket on my XL BGE and I'm trying to figure out how long it will take. I've seen some say 1 1/2 HR / LB, which would be 10 hours or so. Then the recipe on the BGE site says more like 4-5 hours.
Can someone help a newBGE dude out? I'll be using my iGrill to monitor the temp. I'm guess I'll just set it to Med/Rare Beef?