We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I did my first pork butt last night (per my other panicky post). I made up a rub that ended up being about 1/2-3/4 cup of stuff per a recipe I found. I wasn't sure if I should put all of it on one 8-9 lb butt or just sprinkle around. Not being shy, I dumped the whole thing on the butt and coated it thickly on all sides. There's a nice bark on it this morning but I'm wondering if I overdid it or not. Question is, when I pull the meat should I mix most of the heavy bark in or will that overpower the taste of the pork? I've always been a brisket guy and never had these hard decisions to make! Thanks for any help.