We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I purchased the 2 pack of pork shoulders for a 4th of July get together. It was 13.5lb combined, looks to be about equal. We will be serving around 3-4PM. I cant decide if I should start them tonight or just wake up early. What are your thoughts?