April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am doing some ribs for the 4th tomorrow. I'm very confident in my ribs but I am looking for suggestions for a BBQ sauce. I was thinking of setting up a drip pan and using the drippings for the sauce. What kind of sauce do yall use.