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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

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Tonights Cook...Grilled Artichokes and Salmon

alexwolf1216alexwolf1216 Posts: 91
edited July 2012 in EggHead Forum
Grilled artichoke, cedar plank salmon and grilled shrimp. It was eggcellent! Last one is of my wife and baby enjoying the chokes.

San Antonio, TX. LBGE.
Wolf Studios Photography


  • SkinnyVSkinnyV Posts: 2,713
    +1, love the salmon up here in Seattle.
    Seattle, WA
  • Doc_EggertonDoc_Eggerton Posts: 4,454
    Very creative.

    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

  • Yeah we are trying to eat a bit healthier. Artichokes were awesome, I will definitely do them again. Costco had a bag of 4 big ones for $5 or so. We made too much food though, they were far more filling than we anticipated.
    San Antonio, TX. LBGE.
    Wolf Studios Photography
  • BYS1981BYS1981 Posts: 2,060
    Looks good.. I want to plant some artichoke this year. I am in same boat, I want to eat healthier because I figure if my children are exposed to veggies they have higher chance to like them. My 3 yr old loves them, he eats broccoli, corn, edamame (try that boiled with sea salt for your lil one), frozen peas, frozen corn, carrots.. I didn't like veggies until I was 24 and out of my folks house haha.
  • My kiddo is 13 months. He ate everything he could fit in his mouth, but now he is the pickiest kid ever. Total fail.
    San Antonio, TX. LBGE.
    Wolf Studios Photography
  • bookswbooksw Posts: 234
    How did you cook the artichokes?
    Charleston, SC
  • I cut the tops off, then cut in half lengthwise. Put them in a bowl of water with some lemon juice to avoid browning. Then I boiled them for 15 mins and made an olive oil/lemon juice mix to baste them in. Grilled direct around 400-450 basting and turning constantly until done. No butter on this one and it tasted great!
    San Antonio, TX. LBGE.
    Wolf Studios Photography
  • FlyingTivoFlyingTivo Posts: 341
    I boiled mine for 45mi so its faster on the grill and can serve them quite fast. You should try a Brie cheese dip!

    Men, easier fed than understood!!
  • Z_EggineerZ_Eggineer Posts: 568
    Brie and artichokes sound like a good idea!
  • tonyledtonyled Posts: 88
    looks great!!!
  • BaysidebobBaysidebob Posts: 489
    What's that on the salmon?
    My actuary says I'm dead.
  • That was Adam's Citrus Seafood Rub.
    San Antonio, TX. LBGE.
    Wolf Studios Photography
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