I just got my egg, burned burgers the 1st cook, had a great experience with the Spatchcocked Chicken, corn, potatoes, and asparagus. Could have pulled the chicken earlier, but did not have a temp probe in, but it was still so juicy and delicious! Corn and potatoes came off after the chicken so the timing could be better,but would I be CRAZY NUTS to attempt to do a low and slow pork but for July 4th? Be honest, I don't want to ruin it and the money spent on the meat, so I am also open for suggestions!
Thanks for your responses in advance! I have learned so much from all the veterans on here and feel like one of the family! I just heard from my first recruit, they are getting their egg on Friday, they were lucky enough to find one on craigslist, lucky ducks!!