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Totally Revamped Smoked Meatloaf
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Lawn Ranger
Posts: 5,467
Comments
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Recipe available if anyone's interested.
Mike
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Lawn Ranger,
I am waiting with baited breath…or is that baited taste buds
Wino
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Lawn Ranger,
Are you sharing the recipe? Please, please, please.
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WilliamH,
This is a modification of WudEyeDo's/Mike Morgan's smoked Meatloaf Recipe. Here's how I did this one:[p]2 lbs. lean ground beef
1 lb. pork sausage
1 Tbs. Canola Oil
1/2 cup minced onion
1 1/2 cups bread crumbs ( I used 1 cup leftover mashed up potatoes and 1/2 cup crumbs)
1/2 cup chopped red or green pepper
2 Tbs chopped green chili
2 Tbs. Worchestershire
3 cloves minced garlic
1 egg
fresh ground black pepper to taste
kosher salt to taste
dash of Balsamic vinegar
2 Tbs. chopped cilantro[p]saute or microwave the onions, garlic and peppers in the Canola oil until just soft.[p]Place in large mixing bowl, and using your hands, mix in all of the remaining ingredients.[p]Top with catsup as desired...I added a Balsamic glaze ( courtesy Chubby ) to the top of mine.[p]I cook mine in one one of those veggie cookers with the holes sprayed with a non-stick spray.[p]Cook indirect on a raised grid at approx. 330 for about an hour.
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Lawn Ranger,
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