Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

1rst dizzy pig order

MrCookingNurseMrCookingNurse Posts: 4,393
edited July 2012 in EggHead Forum
Just ordered some rubs! Very excited to try.

Photobucket Pictures, Images and Photos



Any advice?


_______________________________________________

XLBGE 

Comments

  • I got my first order 2 weeks ago - what fun!  I did lamb loin chops with the Redeye (yum!), Pineapple Head on some vanilla ice cream (yum!), did two piece of cedar plank salmon last night - one with Raging River, the other with Tsunami Spin (double yum!), steaks with Salt Lick (really good) and Raising the Steaks (similar to Montreal).  I got the big sample pack and 8 oz of Dizzy Dust and Redeye.  Cannot wait to try them all on something.  Looking like Dizzy Dust on ribs and a butt for the 4th!  Have fun!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
  • MrCookingNurseMrCookingNurse Posts: 4,393
    Man I should got raising the steaks. My family loves Montreal


    _______________________________________________

    XLBGE 
  • majorpainmajorpain Posts: 7

    I just got mine in the mail today.  I had never heard of them until about two weeks ago but everyone seems to love them.  I ordered one of everything in the shaker including a salt free raging river.  I am very excited to try them all out. 

  • SqueezySqueezy Posts: 1,102
    You won't be disappointed ....
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • ribnrunribnrun Posts: 174
    You got a good selection there, but you missed my favorite. Swamp Venom! Kinda spicy, not for everyone.

    You will enjoy them, it is a high quality product. Expensive, but in this case you get what you pay for!
  • MrCookingNurseMrCookingNurse Posts: 4,393
    @ribnrun
    Lol I was tempted but me and only one other friend do spicy! My father in law and dad can't handle the heat!



    _______________________________________________

    XLBGE 
  • ribnrunribnrun Posts: 174
    Kinda the same here. Just me in the house with the liking for spicy.

    Last night I made 4 steaks. 3 with greek seasoning that the wife and boys like, and one with swamp venom for dad.

    When I do ribs or butts for family get togethers, I season different pieces of meat with spicy or mild. Then I serve everything in aluminum pans and label them either spicy or mild.

    I do my best to make others happy while still ensuring my enjoyment of my bbq.
  • MrCookingNurseMrCookingNurse Posts: 4,393
    You are a wise one @ribnrun how hot is the venom?


    _______________________________________________

    XLBGE 
  • You are a wise one @ribnrun how hot is the venom?
    It's hot but the Jamaican Firewalk is the hottest. I love them both (we are all spicy over here)

    I love the redeye too. I've never had anything from dizzy that I didn't love




    Keeping it Weird in the ATX
  • fonemanfoneman Posts: 104
    Good choices... where do you get the shipping so low... it looked like it was less than 4 bucks.
  • MrCookingNurseMrCookingNurse Posts: 4,393
    Good choices... where do you get the shipping so low... it looked like it was less than 4 bucks.
    No that says 3.6 pounds. Shipping was about 12$ for priority USPS


    _______________________________________________

    XLBGE 
  • fonemanfoneman Posts: 104
    ok i see.... thanks!

  • dlk7dlk7 Posts: 1,034
    Get some sliced pineapple, put several slices in an oblong glass baking dish, pour in about 1/4 inch of good bourbon, dust both sides with pineapple head, let marinate for about 45 minutes and grill at 375.  Invite neighbors or friends over to hear the rave reviews.

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

  • AleBrewerAleBrewer Posts: 555
    Why, oh why.... did I not just order a jar of each one? I am predicting another order being placed very soon!

    The grilled pineapple with bourbon and a rub sounds great!
Sign In or Register to comment.
Click here for Forum Use Guidelines.