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First Beer Can Chickens

wolfie4wvuwolfie4wvu Posts: 11
edited July 2012 in Poultry

I did my first beer can chickens this weekend. They turned out fabulous. I cooked them at 400 degrees for about 1 1/2. On let the chickens come up to room temperature and then slathered them with melted butter mixed with an Arizona Dreaming season purchased from Penzey's. I'm still learning how to regulate the temperature on my egg but I am getting better.

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