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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Avacodo wood smoked checken with Basil Pesto

Ross in VenturaRoss in Ventura Posts: 6,501
edited June 2012 in EggHead Forum
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I love to add Avocado wood to the fire when cooking chicken
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Seasoned with McCormick Grill Mates Montreal Chicken Seasoning
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On the Egg @ 350* indirect
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Turned over @ 30-min.
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Pulled @ 1hr. 15-min.
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Served with a wonderful Basil Pesto on Spaghetti that Jackie made. Another wonderful meal



Basil Pesto Recipe: http://www.foodnetwork.com/recipes/f...pe2/index.html



Thanks for looking



Ross

                                                                                                                                                                              



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Comments

  • paqmanpaqman Posts: 1,565
    Looks good!

    I bet the leftovers would make a good lunch as well

    ____________________
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  • Ross in VenturaRoss in Ventura Posts: 6,501
    Yes they do make a wonderful lunch

    Ross
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  • NewportlocalNewportlocal Posts: 474
    Looks good. How did you like the smoke flavor from the avocado wood?
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  • JerkChickenJerkChicken Posts: 551
    Nice
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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