Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Avacodo wood smoked checken with Basil Pesto

Ross in VenturaRoss in Ventura Posts: 6,220
edited June 2012 in EggHead Forum
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I love to add Avocado wood to the fire when cooking chicken
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Seasoned with McCormick Grill Mates Montreal Chicken Seasoning
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On the Egg @ 350* indirect
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Turned over @ 30-min.
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Pulled @ 1hr. 15-min.
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Served with a wonderful Basil Pesto on Spaghetti that Jackie made. Another wonderful meal



Basil Pesto Recipe: http://www.foodnetwork.com/recipes/f...pe2/index.html



Thanks for looking



Ross

                                                                                                                                                                              



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