We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Avacodo wood smoked checken with Basil Pesto
I love to add Avocado wood to the fire when cooking chicken
Seasoned with McCormick Grill Mates Montreal Chicken Seasoning
On the Egg @ 350* indirect
Turned over @ 30-min.
Pulled @ 1hr. 15-min.
Served with a wonderful Basil Pesto on Spaghetti that Jackie made. Another wonderful meal
Basil Pesto Recipe: http://www.foodnetwork.com/recipes/f...pe2/index.html
Thanks for looking