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Suckling Pig in the Large Green Egg

LikwitmcLikwitmc Posts: 2
edited June 2012 in Pork
Hey all,

I am planning to attempt to smoke a piglet in my large egg for the fourth, using that method of removing some of the spine to bend it and place it inside the egg.

My first question is, how big a pig can the large handle? 

Next question, do I put the place setter legs up on top of the fire ring and then a large drop pan and then the pig? 

Finally, about how long do I cook, like time per pound and temperature.

Thanks for the help!

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