Just completed my first 'everything from the egg' dinner...
10.8 lb prime rib (bones tied back on)--perfectly medium rare. 4 hour cook, 1/2 hour rest.
Asparagus tossed with EVOO and salt and pepper (finished off with a sprinkle of good Feta before serving)
and for dessert; Chocolate Bourbon (Makers Mark) Pecan Pie and a ring of fresh grilled Pineapple (soaked in Rum with a sprinkle of DP Pineapple Head) with a dollup of vanilla bean ice cream on the pineapple.
Now falling in and out of conciousness from the food coma. Probably one of the tastiest meals we've had!
It just keeps getting better and better!!