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Pork Butt Temp

2EgginBeagles2EgginBeagles Posts: 7
edited July 2012 in EggHead Forum

Couple of questions....

1) I usually pull the BB off the egg at 190 degrees, will it dry out if it goes to 200? 


2) I've got a bone in BB on right now, the end without the bone is almost 10 degrees higher in temp than the end with the bone.  Any suggestions on how to handle this?  Do I pull it off the egg when either end hits my target temp (190....unless the answer to question #1 suggests otherwise)? 



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