We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Couple of questions....
1) I usually pull the BB off the egg at 190 degrees, will it dry out if it goes to 200?
2) I've got a bone in BB on right now, the end without the bone is almost 10 degrees higher in temp than the end with the bone. Any suggestions on how to handle this? Do I pull it off the egg when either end hits my target temp (190....unless the answer to question #1 suggests otherwise)?