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Help needed - first slow butt cook in process!

waynedogwaynedog Posts: 4
edited July 2012 in EggHead Forum

I am doing my first slow cook with pork butts - two 8 lb butts - put on last night at 9 pm at 220 dome temp - controlled by DigiQ - meat has been at 163 for the last 2 hours this morning (7:30 - 9:30 am).  I assume this is at the stall - is this normal and can I expect the meat to go up to 195 in the next few hours?  Should I keep the dome temp at 220?  I am in no rush - will eat them tonight.



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