Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Help needed - first slow butt cook in process!
I am doing my first slow cook with pork butts - two 8 lb butts - put on last night at 9 pm at 220 dome temp - controlled by DigiQ - meat has been at 163 for the last 2 hours this morning (7:30 - 9:30 am). I assume this is at the stall - is this normal and can I expect the meat to go up to 195 in the next few hours? Should I keep the dome temp at 220? I am in no rush - will eat them tonight.