Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Help needed - first slow butt cook in process!

waynedogwaynedog Posts: 4
edited July 2012 in EggHead Forum

I am doing my first slow cook with pork butts - two 8 lb butts - put on last night at 9 pm at 220 dome temp - controlled by DigiQ - meat has been at 163 for the last 2 hours this morning (7:30 - 9:30 am).  I assume this is at the stall - is this normal and can I expect the meat to go up to 195 in the next few hours?  Should I keep the dome temp at 220?  I am in no rush - will eat them tonight.

Thanks

Comments

Sign In or Register to comment.