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Smoked Tuna Dip Recipe???

Mayberry
Mayberry Posts: 750
edited July 2012 in EggHead Forum
When we were in Florida last month, we found an amazing smoked tuna dip at a seafood market near the beach. My buddy and I ate 3 or 4 containers of it while we were there, and are both craving more now. I want to give it a shot on the Egg for a party we're going to on the 4th. Can someone help me with the setup and process for smoking tuna on the Egg? Dome Temp? Direct/Indirect? Whole tuna, or chopped prior to smoking?

I'm finding a lot of different recipes, and very little details for how to actually smoke the tuna. I'm buying whole fillets of yellowtail this week. Thanks in advance for your help.
Athens, GA
XL BGE, Large BGE and RecTec590
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