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Enough smoke or not?
Sm62577
Posts: 16
Why is it after about 30- 45min my smoke seems like its all gone? I know your supposed to wait until that gray smoke is gone and wait for some nice blue smoke but I can't see anything coming from the top .. It smells good but just was wondering , I usually put 2 to 3 small to med size chunks ,, When I see those BBQ Pittmasters on TV all there riggs seem to have lots of smoke coming out.. Was just curious..
Comments
Does your food get a good smoke ring?
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