Pork Loin Suggestions

Comments

• Buckdodger Posts: 682

  June 2012

  This works for me...350* dome with a little hickory for smoke. I do mine direct and turn a couple of times. Cook till about 140* internal, pull and cover not wrap in foil. Might show a little pink inside but that's OK. The loin stays moist  and tender. Good luck.

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• Don Marco Posts: 287

  June 2012

  Use your favourite Rub and some whiskey, marinate for a couple of hours and cook indirect until you reach 140 F. When you have almost reached your 140, glaze with a mixture of orange or peach jelly, whiskey and sweet chili sauce.
  Let rest for at least 10 minutes.
  
  DM
  

  www.don-marcos-bbq.de

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• Rich_ie Posts: 268

  June 2012

  How big of a loin? 

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• SouthGaSmoker Posts: 22

  June 2012

  How big of a loin? 

  
  5 1/2#  about how long will it take to cook?

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• Rich_ie Posts: 268

  June 2012

  @ 350-375 around 1-1 1/2 hours. Thats a guess check the temp and pull when temp is reached. And dont forget to let it rest 20-30 minutes. 

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