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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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HELP!! Fire Went Out

homebrewtimhomebrewtim Posts: 20
edited June 2012 in EggHead Forum
Brisket went on at 1130 and at 7 AM the smoker and the brisket are 135F.  Is it safe to finish and eat or is it trash?


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