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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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4 Butts on the Large BGE

MatthewtMatthewt Posts: 1
edited June 2012 in EggHead Forum
Cooking 4 butts for a friend's 50th bday party tonight.
photo.JPG 167K

Comments

  • FrachlitzFrachlitz Posts: 17
    Nice.

    Why do you wrap strings around them?
    Griller from Denmark, Europe (BigGreenEgg Large, Weber Q300, Weber Gold 57cm)
  • BudgeezerBudgeezer Posts: 523

    If buying pork butts from Costco they are boneless and need to be tied to cook them evenly.

    OP it looks good, what is the total weight of the 4?  How many folks are you planning on feeding?

    Good luck with the party!

    Edina, MN

  • MatthewtMatthewt Posts: 1
    Not sure of the total weight, I never really looked.  Two packages of Costco butts ( two per package ).  We have about 60 people to feed and about 1/3 of those are kids. 
  • BudgeezerBudgeezer Posts: 523

    What kind of sauce are you planning on serving?  We really like this one from Dr BBQ:

     

    Dr. BBQ’s Carolina Barbecue Sauce


    From The NFL Gameday Cookbook” by Ray “Dr. BBQ” Lampe and published by Chronicle Books

    1 c vinegar
    2/3 C catsup
    2 t sugar
    1 t salt
    1 t Worcestershire

    ½
    t red pepper flakes
    In a small saucepan mix together the vinegar, catsup, sugar, salt, Worcestershire and pepper
    flakes. Cook over low heat for 5 minutes stirring to blend.
    Makes about two cups
    Edina, MN

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