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From BGE Website
American serviceman and entrepreneur Ed Fisher was one of those guys who discovered the domed clay cooker while overseas. He was amazed at how much better food cooked in the device tasted, and he began to import them for his friends and associates. When Ed Fisher first opened the Big Green Egg store in Atlanta in 1974, he sold a simple cooking device made of fire-clay, which was based on the same design and materials that had been used for thousands of years. Despite the great results they produced, these original cookers became fragile after a few years of use and exposure to the elements.
Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.Atlanta NOTP suburbia.