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another note to self......
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tjv
Posts: 3,830
did burgers and brats last night. started with burgers on lower slider then flipped and moved up to top grid with brats. had a purdy good fire going with plenty of smoke from the grease dropping....
removed the burgers and shut all the vents to let the brats go a little longer. smoke kept leaking from the dome and first thought, oh the perfect flashback scenario.....burped the egg, opened it about 4 inches and could only see smoke.....second thought.....oh, there's a flashback brewing down there......after a couple seconds smoke started clearing and before I could get to thought three.......ya, you guested it......I'm a knucklehead as I brushed off all the fried hair.......lol
brats turned out great though.....
note to self....where there is smoke there is fire, knucklehead......
www.ceramicgrillstore.com
ACGP, Inc.
Comments
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TJ, can you make a recommendation as to what I should buy form the cgs? I have a newer XL and want to be able to WOK, and also have multiple levels of cooking surface and a possible swing out if possible.
"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity, and are able to turn both to their advantage."
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Hey Tom, maybe the flash gave the brats a nice crisp for the skin.
Question when shutting all the vents, do you notice some "bad" smoke?
Then again, I guess not since you do it.Bx - > NJ ->TX!!!All to get cheaper brisket! -
Bigger question: what time is dinner?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Question when shutting all the vents, do you notice some "bad" smoke?
Then again, I guess not since you do it.I have only completely shut the BGE down when cooking twice and both times yielded the "bad smoke" to which you refer. Now, if I need a couple of minutes more on something, I will occassionally shut the lower vent but leave the DFMT where it initially was-no bad smoke. FWIW-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Hey Tom, maybe the flash gave the brats a nice crisp for the skin.
it's a gamble closing the vents. That's why I took the burgers out first. With brats, I figure they are all fat anyway, so not much to loose. I had them running like that for maybe 5 minutes......
Question when shutting all the vents, do you notice some "bad" smoke?
Then again, I guess not since you do it.michigan_jason, probably best to call me... number is on the site.Mickey, got 'em for lunch today too......twww.ceramicgrillstore.com ACGP, Inc. -
Hey Tom, just received the R&B combo you sent me and I have to say well done on packing it, everything arrived in great condition even the oval stone! I can't wait to try it out as soon as I get my replacement base, Thankyou for all your help and patience. I couldn't help but giggle a bit reading your post... I'm a full member of the order of singed hair!
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BTW, I got my r&b combo oval with spider and extender last night. Everything packed great. Can't wait to take away all that shininess with a massive cook.
thanksBx - > NJ ->TX!!!All to get cheaper brisket!
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