Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First Timer

BigCBigC Posts: 27
edited June 2012 in Forum Feedback
Got the best Father's Day gift of all time and finally fired it up last night...but only after scouring this site for hours to ensure I could be (somewhat) successful!  Did a rack of baby backs and must say...they were unbelievable. Love this site and love my BGE!!!
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Comments

  • lousubcaplousubcap Posts: 5,894
    Welcome and congrats on your initial cook.  The journey is the fun part-
    Louisville
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  • Phoenix824Phoenix824 Posts: 243
    Welcome to the family but we need pics to prove you really cooked em.
    Steve Van Wert, Ohio XL BGE
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  • BigCBigC Posts: 27
    Thanks!  Phoenix - Thanks for the tip!  I have a few on my iphone that I need to figure out how to upload here...and will do so going fwd for sure!
    Thanks again for the welcome!
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  • Welcome and I look forward to seeing the pics.
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  • spotco2spotco2 Posts: 61
    Thanks!  Phoenix - Thanks for the tip!  I have a few on my iphone that I need to figure out how to upload here...and will do so going fwd for sure!
    Thanks again for the welcome!
    Congrats on the first cook!

    The only way I have figured out to do it is email them to myself, download to the computer hard drive and then upload using the Attach a File link below the comment box.
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