Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

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BigCBigC Posts: 27
edited June 2012 in Forum Feedback
Got the best Father's Day gift of all time and finally fired it up last night...but only after scouring this site for hours to ensure I could be (somewhat) successful!  Did a rack of baby backs and must say...they were unbelievable. Love this site and love my BGE!!!

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