Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
My wife does not do any outdoor cooking. My daughter liked cooking on the gas, but not on my weber kettle or Egg. I'm trying to get her to embrace charcoal, but the charcoal dirt/dust has an ick factor.
I grew up with charcoal and refused to own gas for many years. Hopefully I'll get her to leave the dark side and go charcoal. My boys are a lost cause. Maybe they'll wake up soon, but I fear that they will be cooking crappy frozen burgers on a gasser for lack of effort. #-o
I cook on the egg 100% of the time. Wife will assist with wrapping food in tin foil, getting serving dishes, running to get me this or that, preping veggies etc, but best of all she always cleans up my mess - and I appreciate that. ( I do help sometimes)
Once my wife got over her fear of flashbacks, she started to occasionally cook burgers on the egg.
Overall...I've cooked 80-90% of our dinners on the egg since getting it in April. She absolutely loves the fact that she is not cooking dinner much any more. Prior to the egg...most of our dinners were cooked indoors, by her. (Big..big difference !)
I don't think she will venture into the low and slows. Maybe at some point steaks and chicken.
Before the eggs, I cooked on the gasser 3 to 4 nights per week and she cooked using the oven or stove the other nights. Since we brought home the 1st egg on March 6th, she has cooked twice - my favorite chili recipe both times. She says she enjoys my cooking and has no interest in lighting or cooking on either of our eggs. However, she keeps our home spotless, puts up with me, tells everyone how great of a cook I am, and brings me drinks; so I have no problem with doing the cooking.
I do 99% of the cooking in my house and like how the food turns out. She does make the guacamole. Earlier in our relationship she was cooking and the stove caught on fire and was burning up the wall. I still love to tease her about it occasionally. I came home from work to the fire dept. putting it out. I found the cat after a long search in a cabinet at the other end of the house. The cat actually shut himself in the cabinet.
I've only had mine a few weeks, but so far only I have cooked on it. I don't expect that will change. We work together on prep sometimes, but she has enjoyed the change to routine eating brought on by the addition of the egg. Only a matter of time until the 2nd egg takes up residence on the deck...
Hubby bought it for me, I cook on it for him. It's the perfect arrangement. Nobody touches my eggy but me other than to roll it on and off of the screened porch. My egg is the best gift he ever gave me and I'm sure he feels the same!
"If you have the means, I highly recommend it." - Ferris Bueller
I just shared the basics of this post with my wife. Her comment was...."I wouldn't even know how to light that thing".
Ok, I'm gonna give her a hall pass on the "that thing" reference. Once. :-j
Bridget is a natural chef. She has an innate sense of taste and a mastery of pairing spices, textures and courses. I'm not so shabby in the kitchen, although my methodology is sons of anarchy and chaos, and bold, burn-a-fistula levels of heat, that I tone down for her sake.
But, as much as I try, she defers egg operation to me. But it's all good. We share the cooking 50/50 and work as a team.
______________________________________________ This is my signature line just so you're not confused.
Large and Medium BGE, two turntables and a microphone New Orleans
I've been with my wife for 22 years now and she's maybe cooked 10 meals in that time. She's not allowed to touch "My Egg"! I do all the planning, shopping, prepping and cooking but the best part about all of this is, she does the cleaning! It works well for us. It is interesting to see so many men that do all the cooking.
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I grew up with charcoal and refused to own gas for many years. Hopefully I'll get her to leave the dark side and go charcoal. My boys are a lost cause. Maybe they'll wake up soon, but I fear that they will be cooking crappy frozen burgers on a gasser for lack of effort. #-o
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0 · Off Topic Disagree Agree LikeI cook on the egg 100% of the time. Wife will assist with wrapping food in tin foil, getting serving dishes, running to get me this or that, preping veggies etc, but best of all she always cleans up my mess - and I appreciate that. ( I do help sometimes)
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0 · Off Topic Disagree Agree LikeThat's about the extent of her touching the egg.
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0 · Off Topic Disagree Agree Likehttp://willsononline.com
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0 · Off Topic Disagree Agree LikeBefore the eggs, I cooked on the gasser 3 to 4 nights per week and she cooked using the oven or stove the other nights. Since we brought home the 1st egg on March 6th, she has cooked twice - my favorite chili recipe both times. She says she enjoys my cooking and has no interest in lighting or cooking on either of our eggs. However, she keeps our home spotless, puts up with me, tells everyone how great of a cook I am, and brings me drinks; so I have no problem with doing the cooking.
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0 · Off Topic Disagree Agree LikeYou can also follow my posts on FaceBook under the name
Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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-1 · 1Off Topic Disagree Agree LikeBirmingham, AL
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MIM Judge
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0 · Off Topic Disagree Agree LikeSo proud. :)>-
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0 · Off Topic Disagree Agree LikeBut, as much as I try, she defers egg operation to me. But it's all good. We share the cooking 50/50 and work as a team.
This is my signature line just so you're not confused.
Large and Medium BGE, two turntables and a microphone
New Orleans
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0 · Off Topic Disagree Agree LikeThis is my signature line just so you're not confused.
Large and Medium BGE, two turntables and a microphone
New Orleans
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