It looks like you're new here. If you want to get involved, click one of these buttons!
Wings and Turkey legs I like direct / raised / 400 and very little pecan/cherry chips (don't want to much smoke on them).
I dust them with Butt Rub and a few min's before done I like Bone Sucking Sauce.
google big green egg jerk chicken recipe, copy it with drumsticks from a whole foods, fresh market, etc. (they tend to have less fat, and are normal size. Our bilo wings are fatty and about 4 times the size of what a wing is supposed to look like.
I like to marinate for 3-4 days, don't forget the habanero peppers in the jerk rub. you'll never order wings out again.
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings