Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

BBQ Chicken Pizza

gpsegggpsegg Posts: 269
edited June 2012 in EggHead Forum
Second attempt at pizza. We were very happy with how it turned out. Thank you all so much for your help. Publix dough ,Cut up spatchcock from last night , red onion, green pepper, bone suckin sauce, mozzarella,provolone and fresh cilantro after it came off. 500 degrees for about 15 minutes.
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George
Palm Beach Gardens, Fl and Blue Ridge, Ga.

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