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BBQ Chicken Pizza

gpsegggpsegg Posts: 275
edited June 2012 in EggHead Forum
Second attempt at pizza. We were very happy with how it turned out. Thank you all so much for your help. Publix dough ,Cut up spatchcock from last night , red onion, green pepper, bone suckin sauce, mozzarella,provolone and fresh cilantro after it came off. 500 degrees for about 15 minutes.
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Palm Beach Gardens, Fl and Blue Ridge, Ga.


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