Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
My wife bought it for me but has no interest in it other than what it puts on the table. She had no interest in our old Weber, either (she bought that for me, too). She does like to bake and uses the oven a lot. She leaves cooking on the BGE, or any grill, to me.
She cooks on mine from time to time, but it's an uneasy feeling!!! I was on vacation and my house setter used my Egg!!!! I had no coal so he used a bunch of my pecan logs.....Kinda made me cringe a bit!
Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
My wife cooked on our Viking but in all the smokers I've had she's never cooked on them but she did say if I light it she would give it a try . Other than that we prep the food together for the most part
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
Ok First off...... IT IS MY EGG and no one else is "allowed" to touch it......... (can you hear me stomping my foot?)
My wife doesn't cook very much, I like eating too much. =)) Seriously though, she leaves most meals and plannign to me because I actually love cooking and creating meals as well as trying new things when it comes to food.
I'm lucky in that Diana will fire up the egg for me to cook on before I get home from work if it's been a long day for me. She will on occasion grill up the basic chicken, hamburgers, pork chops or brats. Love those pork chops! She's a real egghead. I do 97% of the egg cooking but she will step up to cook on the egg if I can't get home in time.
I grew up cooking on charcoal grills & never cooked on anything else -- I fell in love with the BGE when I first saw it in 2003. Since my husband's gas grill was disintegrating from the salt air, I convinced him that "he" needed to replace it with a BGE. He cooked on it twice and struggled with it -- for years all he had to do was click a button.
I took over with the help of all the forums I read and have been the only one cooking on it ever since.
\:D/
I'm Kristi -- I've been cooking on a BGE since 2003.
I write about food & travel on Necessary Indulgences - You can find me on Facebook & Instagram, too!
I'm lucky in that Diana will fire up the egg for me to cook on before I get home from work if it's been a long day for me. She will on occasion grill up the basic chicken, hamburgers, pork chops or brats. Love those pork chops! She's a real egghead. I do 97% of the egg cooking but she will step up to cook on the egg if I can't get home in time.
Cold beers and cheers!
Nice. I'm working on getting my wife into this camp.
The wife helps prep for the meals, but doesn't do any outdoor cooking. She will suggest meals though. My kids (14 yr old boy, 10 yr old girl) like helping cook... especially lighting the lump, stir frying, pizza making, searing, or anything else that is fun.
Interestingly, they are not around for cleaning out the egg, putting new lump in the egg, or any other maintenance activity.
No, my wife shows no interest in cooking on my egg. She never has shown interest in cooking outside, and truthfully I cook 9 out of 10 meals in our house anyhow, egg or not.
Wife is a mere observer and doesn't eat half of what comes out of it due to she does not eat red meat or pork.
My mother in law just spent a week with us and on day 5 while she was eating steak after previous meals of pulled pork, brats, and ribs, looks at my daughter and says "Your mother has no idea what she is missing."
I do most of the cooking, however my 11 year old did the last Brisket. Start to finish it was great. I didnt let him use the BBQ Guru as he needs to learn to cook without first. He has asked for a Meduim for his Birthday/Christmas already. This is a win/win.
Owner of LBGE, 42 y/o Japanese Kamoda and numerous pull behinds!
I make sure the charcoal is set up right and the ash cleaned out. I do the long and slow cooks on the large, but my husband and I split the quick, everyday cooking on the mini. He did a great steak in the past week and fantastic giant shrimp with basil and bacon. The prep work is mostly mine, though.
I am the outside cook. My wife takes care of the inside kitchen duties. She wouldn't know how to lit it, maintain temps, or clean it out. She lets me take care of it. When I get my second egg, she will probably be in the same camp she is right now. It works real good this way. And she does love the meals that come off the egg, thanks to a lot of recipes from you folks. Cheers
I do most of the cooking, however my 11 year old did the last Brisket. Start to finish it was great. I didnt let him use the BBQ Guru as he needs to learn to cook without first. He has asked for a Meduim for his Birthday/Christmas already. This is a win/win.
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0 · Off Topic Disagree Agree LikeShe has no problem cooking on it, but likes me to light it, and set it up.
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0 · Off Topic Disagree Agree LikeOk First off...... IT IS MY EGG and no one else is "allowed" to touch it......... (can you hear me stomping my foot?)
My wife doesn't cook very much, I like eating too much. =)) Seriously though, she leaves most meals and plannign to me because I actually love cooking and creating meals as well as trying new things when it comes to food.
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0 · Off Topic Disagree Agree LikeI'm Kristi -- I've been cooking on a BGE since 2003.
I write about food & travel on Necessary Indulgences - You can find me on Facebook & Instagram, too!
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0 · Off Topic Disagree Agree LikeBirmingham, AL
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0 · Off Topic Disagree Agree LikeInterestingly, they are not around for cleaning out the egg, putting new lump in the egg, or any other maintenance activity.
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0 · Off Topic Disagree Agree LikeMrs. G does all the cooking. I just pretend its me so you guys will like me. ;)
First night, Mrs. G cooking up some creamed spinach
Mrs. G lighting the Egg
Mrs. G's King Ranch Chicken
Mrs. G's Turkey Tetrazinni
Large/Mini owner
Griffin's Grub
You can also find me on Facebook.
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0 · Off Topic Disagree Agree LikeMy mother in law just spent a week with us and on day 5 while she was eating steak after previous meals of pulled pork, brats, and ribs, looks at my daughter and says "Your mother has no idea what she is missing."
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Mine is the work horse and does 100% of the BBQ and the day in/day out cooking. She uses hers for baking and quick high temp cooks.
http://www.nibblemethis.com
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0 · Off Topic Disagree Agree LikeNope. She is very adept at refilling my drink - holding the pan as two handed pieces of meat go on and off.
She cooks inside. I cook outside, with some amount of inside for certain dishes.
I never touch desserts - she makes the most absolute awesome Creme Brulee that I have ever had in my life.
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0 · Off Topic Disagree Agree LikeBirmingham, AL
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