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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Not just another table

McStewMcStew Posts: 235
edited June 2012 in EGG Table Forum
I have taken the positives of all designs and integrated them into one design.
1 3/4 wood top, 1500 lb casters, table will be powder coated for all weather conditions.
Finish welding and a couple more additions to the design will be added in the next couple of days,
with more pics to come.  This table can support a house compared to all the wood tables I have
built in the past.    
Marina Del Rey CA 


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