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PP Rub - With or without sugar?
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Frachlitz
Posts: 17
I am preparing my second round of pulled pork.
What is best? A rub with sugar (Like Meatheads Memphis dust) og sugarless like Dizzy Dust?
What is best? A rub with sugar (Like Meatheads Memphis dust) og sugarless like Dizzy Dust?
Griller from Denmark, Europe (BigGreenEgg Large, Weber Q300, Weber Gold 57cm)
Comments
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My bottle of Dizzy Dust contains (turbinado) sugar.
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Ahhhh yes, ment Butt Rub :-)Griller from Denmark, Europe (BigGreenEgg Large, Weber Q300, Weber Gold 57cm)
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I like Butt Rub better than Meadheads Memphis dust personally, but it is all preference. You can always add turbinado or brown sugar to Butt rub though, somewhere between 10-50% sugar sounds about right. Just think about flavor profile and what you like in pulled pork. Asian or latin inspired? Salty? Sweet? Mustardy? Peppery?
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