I am really excited that I'm finally getting my first Egg. Since I do some catering I decided to go with the XL model. So I know that you have to do an initial burn in to set the seal. Other than that what do I need to do or know.
I have been Qing for a while with my Weber Smokey Mountain and a GoodOne Rodeo but am new to the Ceramic world. Really looking forward to the efficiency of the Egg and saving some money.
Just want to make sure I start off right.