Had to post because it's kinda a big deal for us....but this weekend, in Covington, VA, high in the mountains, Dizzy Pig will be competing in its 100th pro contest. Every contest has been cooked exclusively on EGGs, and we'll have 6 of them smoking this weekend in this state championship.
Thanks to BGE and Eggers everywhere for the support of our team over the past 10 years! It continues to be a wild ride.
Cheers, and happy cookin!