Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Rainy days in Florida can't stop the power of the egg!

JerkChickenJerkChicken Posts: 551
edited June 2012 in EggHead Forum
Made a little mod for the torrential downpours we've been having in Central Florida recently. Cost me... nothing. Coat hanger and tinfoil and not a drop of rain on the fire or food while cooking. Works with the Daisy Wheel cap too.

Made my favorite hot wings. Cooked, sauced, then back on the grill along with some paprika/sea salt/ cracked pepper/buttered corn on the cob. Side of bleu cheese and a beer too...

My favorite!
LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47

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