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My first spatchcock chicken

FrachlitzFrachlitz Posts: 17
edited June 2012 in EggHead Forum
After a lot of research, i had to try it.

I went for a direct setup (witch i did not have), so it ended with 3 soda cans and a bottom grid from a weber :-)
I fired the egg up to 350f
Took out the chickens back, coated it in olive oil, and a home made (sugarless) rub.

Onto the egg - and took it off at 167f internal brest.

It was very good - but not a lot better than my normal on the egg.
Think i will try with more heat next time - or any suggestions?


Griller from Denmark, Europe (BigGreenEgg Large, Weber Q300, Weber Gold 57cm)

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