Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Fell Into The Meatloaf

TUTTLE871TUTTLE871 Posts: 1,206
edited June 2012 in EggHead Forum

After seeing all these meatloaf cooks on here I decided to take a whack at it.

Did Ground, Veal, and Pork  three slices bread, 1 Egg, 1/2 Cup Milk, Cheese, Mushrooms and seasoning. 225 Indirect till I got it up to 175.

I wanted mashed potatoes so I cut up new potatoes and wrpped them in foil with alot of garlic. Pulled them off and threw them in mixer with cheese and sour cream.

Brussel Sprouts for my veggie (For some reason I cant get enough of them). I just wrapped them in foil with EVOO and a little Magic Dust.

Great Meal the only draw back was its 102 out and I can only associate this meal for the winter.

"Hold my beer and watch this S##T!"

LARGE BGE DALLAS TX.

Comments

Sign In or Register to comment.